Executive Chef

3 hours ago

Toronto, Ontario, Canada Le Petit Chef Full time
Job Title: Executive Chef

Le Petit Chef is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and consistency in every dish.

Responsibilities:
  • Develop and implement menus that showcase our culinary expertise and meet the highest standards of quality and presentation.
  • Lead and manage a team of cooks and kitchen staff, providing guidance, training, and support to ensure seamless kitchen operations.
  • Source high-quality ingredients and manage inventory to maintain optimal kitchen efficiency.
  • Collaborate with our management team to develop and implement strategies to drive sales growth and customer satisfaction.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen environment.
Requirements:
  • Minimum 1 year of experience as a head cook or executive chef in a high-volume kitchen.
  • Proven track record of menu development, kitchen management, and team leadership.
  • Excellent culinary skills, with a focus on presentation, flavor, and quality.
  • Strong communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Ability to work in a fast-paced environment, with a focus on attention to detail and quality control.
What We Offer:
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.

Le Petit Chef is an equal opportunities employer, committed to diversity and inclusion. We welcome applications from qualified candidates who share our values and passion for exceptional cuisine.

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