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Head Chef

2 months ago

Toronto, Ontario, Canada Indraprastha Indian Cuisine Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at Indraprastha Indian Cuisine Ltd. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our restaurant's unique South Indian cuisine, taking into account seasonal ingredients and customer preferences.

Chef Supervision and Training

Lead and train a team of kitchen staff, providing guidance and support to ensure high-quality dishes are prepared and presented to our customers.

Inventory Management and Supply Chain

Oversee the ordering and inventory of food, supplies, and equipment, ensuring that our kitchen is well-stocked and efficient.

Quality Control and Food Safety

Implement and maintain high standards of food safety and quality control, ensuring that all dishes meet our restaurant's standards.

Customer Service and Feedback

Work closely with our front-of-house team to ensure excellent customer service and address any customer feedback or concerns.

Requirements
  • Education and Experience

Secondary (high) school graduation certificate and at least 1 year to less than 2 years of experience in a similar role.

Work Environment

Fast-paced kitchen environment with a focus on attention to detail and ability to work under pressure.

Physical Demands

Physically demanding role requiring standing for extended periods, handling heavy loads, and repetitive tasks.