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Restaurant Supervisor

3 months ago

Portage la Prairie, Canada OVER THE COALS RESTAURANT LTD. Full time

Education:

  • Expérience:

Education:

  • Secondary (high) school graduation certificate

Work setting:

  • Restaurant

Tasks:

  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Supervise and check assembly of trays
  • Establish work schedules

Work conditions and physical capabilities:

  • Fastpaced environment
  • Work under pressure
  • Standing for extended periods
  • Physically demanding
  • Attention to detail
  • Repetitive tasks

Personal suitability:

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Organized

Experience:

  • Experience an asset

Health benefits:

  • Health care plan

Other benefits:

  • Wellness program
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week