Head Chef

New Gottingen St. restaurant is looking for a Head Chef to join our teamWe are a new casual dining restaurant in Halifax's North End in search of a head chef to work collaboratively with our active and engaged owners. We will be opening within the next few weeks with a full brunch, lunch, and dinner menu, and seating capacity for around 250. Wage is...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years- or equivalent experienceWork site environment: NonsmokingWork setting: Fast foodRanks of chefs: Head chefTasks: Maintain records of food costs, consumption, sales and inventory Supervise...

At LIONS HEAD TAVERN, our mission is to create a place that is known for delicious food, where the community can come to socialize and dineThe goal is simple:create a casual space made comfortable and fun by good food, good people, and good feelings.As an Employee of LIONS HEAD TAVERN, your role is greater than just making or delivering great tasting food to...

Lion's Head, _Halifax's Original Watering Hole_, is looking to add an enthusiastic and energetic Line Cook/Prep Cook to its back-of-house team.As a North End favourite, our team-centric work environment thrives on collaboration to help our front-of-house provide a memorable experience for our customers.We are looking for an individual who adapts to...

Position:Expo - Full-Time, Part-Time Position_Ability to work flexible hours including mornings, days, evenings, nights, weekends, and holidays._ Halifax, Nova ScotiaLion's Head, _Halifax's Original Watering Hole_, is looking to add an enthusiastic and energetic Expo to its back-of-house team.As a North End favourite, our team-centric work environment...

Job Requirements: Be enthusiastic, energetic and demonstrate a genuine positive demeanor throughout the shift Collaborative in a team environment, focused on success of the team not individual Adhere to all recipes and never compromise the quality of LIONS HEAD TAVERN menu and culinary offerings Maintain a sense of urgency and momentum Ability to work under...

Work Term: PermanentWork Language: EnglishHours: 30 to 45 hours per weekEducation: College/CEGEPExperience: 1 year to less than 2 years or equivalent experienceWork site environmentNon-smokingAir conditionedWork settingUrban areaRelocation costs not covered by employerCaféBakeryRetail businessCoffee shopBake shopRanks of chefsExecutive chefHead...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 45 hours per weekEducation: Expérience: EducationCollege/CEGEP or equivalent experienceWork site environmentNon-smokingAir conditionedWork settingUrban areaRelocation costs not covered by employerCaféBakeryRetail businessCoffee shopBake shopRanks of chefsExecutive chefHead...

Education: Expérience: EducationBachelor's degreeExperienceExperience an assetDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 36 to 48 hours per week

Compass Community Living Pay Grade: 16 With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering...

We are looking for an incredible General Manager to be the leader of our team. Our people are the heart and soul of our business, and we are on the hunt for an amazing person like you to personify the magic and precision of the overall restaurant experience, all the while providing best-in-class leadership to an awesome group of people.The Senior Leadership...

Job Title: Head Chef Job Summa : We are seeking a skilled d experie - d Head Chef w - has worked in - dian Restaurants - r good 5 plus year to join our team. The He Chef will be responsible for ov - 10 hour shift - Evening shift - Monday to Friday - Weekends as needed Work Location: In person Expected start date: 2024-08-01

**New Gottingen St. restaurant is looking for a Head Chef to join our team!** We are a new casual dining restaurant in Halifax's North End in search of a head chef to work collaboratively with our active and engaged owners. We will be opening within the next few weeks with a full brunch, lunch, and dinner menu, and seating capacity for around 250. Wage is...

**New Gottingen St. restaurant is looking for a Head Chef to join our team!** We are a new casual dining restaurant in Halifax's North End in search of a head chef to work collaboratively with our active and engaged owners. We will be opening within the next few weeks with a full brunch, lunch, and dinner menu, and seating capacity for around 250. Wage is...

'''Overview''' We are seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the delivery of high-quality meals to our guests. If you have a passion for food, strong leadership skills, and a background in Greek Souvlaki and Gyro grilling, we...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience **Work site environment**: - Non-smoking **Work setting**: - Fast food **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs,...

Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Urban area - Catering firm - Hotel, motel, resort **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to...

Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Urban area - Catering firm - Hotel, motel, resort **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to...

Education: - Expérience: **Education**: - Other trades certificate or diploma - or equivalent experience **Work setting**: - Urban area - Catering firm - Hotel, motel, resort **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking...

HEAD CHEF, HALIFAX, 4 DAY WEEK, DAY-TIMES, £30,500 QUALITY ASSISTED LIVING CARE HOME, FRESH FOOD LED KITCHEN Benefits include: 4 day week Straight shifts working 40 hours a week Day time work Paid overtime great new kitchen with all the latest equipment Alternate weekends off Menu autonomy Career progression and promotion opportunities. Gym, fitness and...

Head Chef - The Waegwoltic Club Are you passionate about culinary excellence? Do you thrive in a dynamic environment where creativity meets quality? The Waegwoltic Club is seeking a Head Chef to lead our culinary team and ensure the highest standards of food production and presentation across all outlets. **Responsibilities**: - Oversee all food and...

We are seeking the next Head Chef of The Five Fishermen Restaurant to join our team at the Grafton Connor Group. If you aspire to have a truly great culinary career, this is your opportunity to work for one of Halifax’s most historied properties. Our goal is to foster a work experience that provides our Chefs, Cooks & Managers with: - Pride in their...

We are seeking the next Head Chef of The Five Fishermen Restaurant to join our team at the Grafton Connor Group. If you aspire to have a truly great culinary career, this is your opportunity to work for one of Halifax’s most historied properties. Our goal is to foster a work experience that provides our Chefs, Cooks & Managers with: - Pride in their...

Education: Other trades certificate or diplomaExperience: 2 years to less than 3 years or equivalent experienceWork settingUrban areaCatering firmHotel, motel, resortRanks of chefsHead chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of...

We are seeking the next Head Chef of The Five Fishermen Restaurant to join our team at the Grafton Connor Group. If you aspire to have a truly great culinary career, this is your opportunity to work for one of Halifax’s most historied properties. Our goal is to foster a work experience that provides our Chefs, Cooks & Managers with: - Pride in their...

Education: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork settingUrban areaCatering firmHotel, motel, resortRanks of chefsHead chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs,...

**ESSENTIAL FUNCTIONS** - Responsible for all the cooking, baking and food preparation for delivery to daycare centres on a day-to-day basis. - Ensure safe food storage and disposal; includes taking daily logs of food temperature and refrigerator/freezer temperatures. - In addition to regular food production schedule, chef is responsible for preparing...

**Description** We're going to assume if you're looking at this you reckon you can do the job... so we are going to keep things simple! We are on a mission to take The Pint to another level, a gastropub without the pretentiousness, and we are on the lookout for an experienced Head Chef to join us! **What we’re looking for**: - **Passion** - You work in...

As we begin a new chapter in Kyo’s evolution, we are in need of some fresh leadership for our menu! As our current manager Ashley takes on a new role, we are looking for a Head Chef to bring our space to the next level. What We Offer: - Health & wellness benefits package - Staff discounts & dining credits - Tip pool - Training and professional...

**Head Chef: Restaurant Bar** Location: Downtown Halifax Type: Full-Time, Permanent, Immediate **Key Responsibilities**: - Create and execute menus for a new restaurant in the vibrant downtown core - Recruit, hire, train, and manage a diverse team of employees - Oversee all aspects of kitchen operations, including inventory, ordering, and staff...

At LIONS HEAD TAVERN, our mission is to create a place that is known for delicious food, where the community can come to socialize and dine. The goal is simple: create a casual space made comfortable and fun by good food, good people, and good feelings. As an Employee of LIONS HEAD TAVERN, your role is greater than just making or delivering great tasting...