line cook

2 weeks ago


St Andrews, Canada Salt Bight Restaurant and Bar Full time
Education: Secondary (high) school graduation certificateExperience: 2 to 3 yearsWork Environment
  • Restaurant in Rural Area
  • Relocation costs not covered
Responsibilities
  • Prepare and cook meals and dishes
  • Accommodate customer with food allergies/intolerances
  • Inspect and clean kitchen areas
  • Innovate new recipes
  • Supervise kitchen staff
  • Train staff on cooking techniques/equipment
  • Cook specialty foods for events
Certificates and Specialties
  • Safe Food Handling certificate
  • Food Safety Certificate
  • Cuisine specialties: Canadian, Vegetarian, Gluten-free, Vegan
Transportation
  • Own transportation required
Work Conditions
  • Detail-oriented and efficient
  • Fast-paced environment
  • Ability to work under pressure
  • Ability to stand for long periods
Personal Qualities
  • Dependable, reliable, and organized
  • Strong oral communication and interpersonal skills
  • Flexibility, initiative, teamwork, and leadership
Benefits
  • Gratuities included
  • Full-time Permanent position
  • Work Language: English
  • Weekly hours: 44-50

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