Line Cook

2 weeks ago


St Albert, Canada The Cajun House Full time

Job Overview:
**Responsibilities**:

- Prepare ingredients for cooking, including washing, chopping, and storing
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized work station
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages

Qualifications:

- Proven experience as a Line Cook in a restaurant or kitchen setting
- Knowledge of food safety principles and procedures
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Ability to work well under pressure in a fast-paced environment
- Team player with good communication skills

If you have a passion for cooking and meet the qualifications above, we would love to have you join our team as a Line Cook.

**Job Types**: Part-time, Permanent, Apprenticeship

Pay: $15.11-$19.48 per hour

**Benefits**:

- Flexible schedule

Schedule:

- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-04-21


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