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line cook

4 months ago


St Andrews, Canada Salt Bight Restaurant and Bar Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateWork setting
  • Restaurant
  • Rural area
  • Relocation costs not covered by employerTasks
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Create new recipes
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Prepare and cook complete meals and specialty foods for events such as banquetsCertificates, licences, memberships, and courses 
  • Safe Food Handling certificate
  • Food Safety CertificateCuisine specialties
  • Canadian
  • Vegetarian
  • Gluten-free
  • VeganTransportation/travel information
  • Own transportationWork conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Standing for extended periods
  • Work under pressurePersonal suitability
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Efficient interpersonal skills
  • LeadershipExperience
  • 2 years to less than 3 yearsFinancial benefits
  • Gratuities
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 44 to 50 hours per week