![Science Hill Country Club](https://media.trabajo.org/img/noimg.jpg)
Line Cook and Prep Cook
3 weeks ago
Job Overview: We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team in the food industry. As a Line Cook/Prep Cook, you will be responsible for assisting in food preparation, handling, and service in our kitchen. Responsibilities: - Assist in the preparation of meals according to recipes and portion sizes - Follow proper food handling and safety procedures to ensure high-quality and safe meals - Set up and stock stations with all necessary supplies - Prepare ingredients by washing, chopping, and measuring as directed - Cook menu items in cooperation with the rest of the kitchen staff - Clean and maintain work areas, equipment, and utensils - Ensure compliance with sanitation regulations and maintain a clean and organized kitchen - Assist with inventory management and stock rotation Experience: - Proven experience as a Line Cook/Prep Cook or relevant role in a restaurant or food service establishment - Knowledge of food preparation techniques and cooking methods - Understanding of proper food handling procedures - Ability to work in a fast-paced environment while maintaining attention to detail - Strong organizational skills and ability to multitask effectively - Excellent communication skills and ability to work well within a team If you are passionate about food, have experience in the kitchen, and enjoy working in a dynamic environment, we would love to hear from you. Join our team as a Line Cook/Prep Cook and contribute to creating delicious meals for our customers.
**Job Types**: Full-time, Part-time, Casual, Seasonal
Contract length: 7 months
Pay: $18.00-$22.00 per hour
Expected hours: 10 - 35 per week
**Benefits**:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Education**:
- Secondary School (preferred)
**Language**:
- English (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
**Location**:
- Saint Marys, ON N4X 1C4 (preferred)
Work Location: In person
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