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Boh Kitchen Staff/cook
2 weeks ago
Personal Suitability:
- Ability to multitask
- Capacity to work well under pressure in fastpaced environment
- Must be able to stand on feet for long periods of time
Responsibilities and Duties:
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Adhere to all sanitation and food production code
Job Types:
Full-time, Part-time, Casual
Part-time hours: 20-40 per week
Salary:
From $18.00 per hour
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
Supplemental pay types:
- Tips
COVID-19 considerations:
All customers are required to wear a mask upon entering, common surfaces are sanitized hourly.
To keep all our staff as safe as possible, we have provided masks, gloves, and hand sanitizer available for every shift.
Licence/Certification:
- Food Handler Certification (required)
Work Location:
One location
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