Pastry Cook

2 weeks ago


Cambridge, Ontario, Canada Lady Glaze Doughnuts Inc Full time

Overview


The Pastry Cook is responsible for the execution of daily recipes to full-fill production orders and maintain a well stocked shop based on baking pars schedule.

Ultimate responsibility for the preparation of our core recipes.

Duties

  • Prepare a wide variety of doughnuts, glazes, and garnishes etc. following traditional and modern recipes
  • Able to develop, design, and/or create new ideas and items for monthly feature flavours
  • Ensure excellent quality throughout the offerings
  • Follows proper handling and right temperature of all food products
  • Checks the quality of raw and cooked food products to ensure that standards are met
  • Assists in determining how food should be presented and creates decorative food displays
  • Monitor stocks for baking ingredients such as flour, sugar etc. and alert chef of shortages
  • Report all equipment problems and maintenance issues to manager(s)
  • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
  • Maintains cleanliness and organization in all work areas
  • Ensure compliance with food hygiene and Health and Safety standards
  • Guide and motivate fellow cooks, bakers and staff to work more efficiently
  • Prepare all menu items following recipes and yield guide
  • Made sure all product in the walkin was organized and rotated, FIFO
  • Maintained a clean and safe work station at all times
  • Ability to work as a member of a team as well as independently

Job Types:
Full-time, Permanent

Job Types:
Full-time, Permanent

Salary:
$16.00-$19.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Onsite parking
  • Vision care

Schedule:

  • 10 hour shift
  • 8 hour shift

Supplemental pay types:

  • Tips

Experience:

- baking: 1 year (preferred)

Work Location:
In person
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