Junior Restaurant Manager
2 weeks ago
The Carbon Bar is a very exciting and lively restaurant focusing on American BBQ with an extensive bar program which has a large influence on Whiskey, Whisky and Bourbon.
We continue to remain the best BBQ in the city, the best upscale casual restaurant, Open Tables 100 best restaurants for 4 years straight and rated the best burger in the city.
Just after 10 years in business, we couldn't be happier. With the changing of the environment our business now expanded to substantial takeout operations. From all major delivery apps to wholesale and more.Responsibilities and Duties
Duties and Responsibilities include but are not limited to:
Managing daily operation of delivery apps and take out operations
Managing day to day operations of service and the restaurant
Providing leadership and instilling pride to staff
Establishing and executing high standards of food and beverage
Sourcing new vendors and working within currently confinements of our partners
Managing staff and schedules for FOH
Coordinating and planning with Management team and owners regarding promotional programs, new menus, adjustments to business, future plans, service notes, etc.
Qualifications and Skills
Knowledge of apps to initiate marketing, promotions, guest feedback, ability to maximize flow of sales
1-2 years of marketing knowledge
3-4 years of previous Management Experience Required
1-2 years of Bar Management Experience Preferred
Inventory
Costing
Cocktail knowledge and experience
vendor relationships
You've been to The Carbon Bar
You know of The Carbon Bar and what we are
Understand this is a commitment for your career with the intention to remain with this business for at least 2 years
Salary:
From $60,000.00 per year
Benefits:
- Dental care
- Extended health care
Schedule:
- 8 hour shift
- Evening shift
- Weekends as needed
Supplemental pay types:
- Tips
Experience:
- Restaurant management: 1 year (preferred)
Work Location:
In person
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