Restaurant Manager
1 week ago
Responsibilities:
- Manage daily restaurant operations, including scheduling, staffing, and inventory management
- Maintain high levels of customer satisfaction through exceptional service and quality control
- Hire, train, and develop a team of restaurant staff, including servers, bartenders, and kitchen staff
- Ensure compliance with health and safety regulations and company policies
- Manage and monitor restaurant budgets and financial performance
- Develop and implement marketing strategies to attract new customers and increase revenue
- Maintain inventory levels and oversee purchasing and receiving of restaurant supplies and equipment
- Ensure the restaurant is clean, wellmaintained, and presentable at all times
Requirements:
- Minimum of 3 years of managerial experience in the foodservice industry
- Strong knowledge of wine and must have bartending experience.
- Excellent communication, leadership, and organizational skills
- Ability to work in a fastpaced environment and manage multiple priorities simultaneously
- Strong problemsolving skills and attention to detail
- Ability to work flexible hours, including evenings, weekends, and holidays
- Proven track record of driving sales and increasing revenue
- Bachelor's degree in hospitality management or related field preferred
If you meet the above requirements and are passionate about providing exceptional service, please submit your resume and cover letter for consideration.
Job Types:
Full-time, Permanent
Pay:
$24.00-$25.00 per hour
Benefits:
- Discounted or free food
Flexible Language Requirement:
- French not required
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Toronto, ON M6J 1E8: reliably commute or plan to relocate before starting work (required)
Experience:
- Management: 3 years (required)
Licence/Certification:
- Smart Serve (required)
Location:
- Toronto, ON M6J 1E8 (required)
Work Location:
In person
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