Restaurant Manager

DOPAMINA RESTAURANTDopamina Restaurant is an upcoming fine dining restaurant in the heart of downtown Toronto with a goal to provide its guests with an exceptional upscale experience through its innovative Mediterranean cuisine with Asian influences. We are seeking a seasoned and accomplished Restaurant Manager with extensive experience in luxury/fine dining...

DOPAMINA RESTAURANTDopamina Restaurant is an upcoming fine dining restaurant in the heart of downtown Toronto with a goal to provide its guests with an exceptional upscale experience through its innovative Mediterranean cuisine with Asian influences. We are seeking a seasoned and accomplished Restaurant Manager with extensive experience in luxury/fine dining...

DOPAMINA RESTAURANTDopamina Restaurant is an upcoming fine dining restaurant in the heart of downtown Toronto with a goal to provide its guests with an exceptional upscale experience through its innovative Mediterranean cuisine with Asian influences. We are seeking a seasoned and accomplished Restaurant Manager with extensive experience in luxury/fine dining...

Education: Expérience: EducationNo degree, certificate or diplomaTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operationsSet staff work schedulesSupervise staffOrganize and maintain inventoryEnsure health and safety regulations are...

Work Term: PermanentWork Language: EnglishHours: 35 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 1 to less than 7 monthsTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria (Park Royal & Burnaby), Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service,...

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsWork settingRestaurantTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance...

Company Description Located on the 38th floor of The Well, this soon-to-be-named upscale flagship restaurant will feature a cocktail bar, sushi counter, and luxuriously appointed dining room and rooftop terrace overlooking the city. Paying homage to 21st century American cooking, the menu will highlight a seasonal raw bar, a handsome selection of steaks...

The Libretto Restaurant Group - operators of Pizzeria Libretto & Enoteca Sociale - are currently searching for a restaurant manager. The restaurant manager will be responsible for helping the restaurant meet service goals and sales standards, while continually exceeding guest expectations.Confidently and politely address elevated customer queriesMaintain...

The Libretto Restaurant Group - operators of Pizzeria Libretto & Enoteca Sociale - are currently searching for a restaurant manager. The restaurant manager will be responsible for helping the restaurant meet service goals and sales standards, while continually exceeding guest expectations.Confidently and politely address elevated customer queriesMaintain...

We offer: Competitive compensation Insurance benefits Bonus opportunities A great work atmosphereDuties/Responsibilities: Ensuring that our restaurant is fully and appropriately staffed at all times Maintaining operational excellence so our restaurant is running efficiently and effectively Ensuring that all laws, regulations, and guidelines are being...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience:Education: College, CEGEP or other nonuniversity certificate or diploma from a program of 1 year to 2 yearsWork setting: RestaurantTasks: Determine type of services to be offered and implement operational procedures Balance cash and...

RESTAURANT MANAGER | Restaurant SummaryOur restaurant has two floors (99 indoor seats) and 2 patios (100 outdoor seats) and is located in the bustling heart of The Beaches.When you join our team, you can expect intensity, excitement and energy. Through our family culture we are committed to the continuous learning and growth of our team. We strive to give...

Responsibilities: Manage daily restaurant operations, including scheduling, staffing, and inventory management Maintain high levels of customer satisfaction through exceptional service and quality control Hire, train, and develop a team of restaurant staff, including servers, bartenders, and kitchen staff Ensure compliance with health and safety regulations...

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER...

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER...

'''Duties''' Oversee daily operations of the restaurant, ensuring smooth and efficient service Supervise and train restaurant staff, including bartenders, servers, and kitchen staff Manage inventory and order supplies as needed Ensure compliance with health and safety regulations Handle customer complaints and resolve issues in a timely manner Create and...

Chica's Chicken is hiring a Restaurant Manager for its location in the JunctionWe're a family-owned, Michelin-awarded restaurant located in Toronto. We're looking for a reliable, organized, and experienced lead to join our team. This is a great opportunity for an individual who enjoys working with others in a fast-paced environment.Restaurant hours: Tuesday...

GRUPPO TERRONIPosition: Restaurant ManagerLocation: Sud Forno Yonge and Temperance, TorontoSalary: $55,000 Since 1992, Terroni has been a passionate team with strong family values and a love of Italian culture and tradition. Our philosophy of doing business, core values and commitment to providing the best in food, wine, and customer service at our...

Who are we:The name of our restaurant tells a story. ATAI is a word rooted in tradition and hospitality. Stemming from the beautiful tea culture of Morocco, ATAI also means "moments" in Hebrew. When we merge the two connotations, we arrive at a restaurant experience that encompasses the refined relaxation of a nice tea and the special moments that shape our...