![Mira Mira Diner](https://media.trabajo.org/img/noimg.jpg)
Restaurant Manager
1 week ago
RESTAURANT MANAGER |
Restaurant Summary
Our restaurant has two floors (99 indoor seats) and 2 patios (100 outdoor seats) and is located in the bustling heart of The Beaches.
As a Restaurant Manager, you will anticipate guest needs, exude genuine warmth and care, and seek opportunities to deliver phenomenal service.
We are a team of industry professionals, driven by passion and creativity. Our cultural focus is being a fulfilling, respectful and inclusive workplace and we highly value diversity.
This is a sales driven & operations-based front-of-house management position.
- Must have at least 2+ years of Restaurant Management experience (in a large, highvolume environment)
- Must have at least 2+ years of Bartending experience
- Must have at least 3+ years of Serving experience
- A passion for wine, cocktails and fine dining
- Extensive cocktail knowledge
- Strong technical skillset (Silverware, Push Operations, Excel, Canva/Photoshop/InDesign)
- Sales and marketing strategies
- Creating efficiencies in stepsofservice
- Coaching & counselling experience
Compensation
- $ $25.00 / hour (based on experience)
- $15,000.00 to $20,000.00 gratuities / year (will be required to serve and bartend as needed)
- Benefits (after probation)
- 2weeks vacation
Start Date
- ASAP
Job Types:
Full-time, Permanent
Salary:
$22.50-$25.00 per hour
Benefits:
- Paid time off
- Wellness program
Schedule:
- 10 hour shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Restaurant management: 3 years (required)
Work Location:
In person
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