Food and Beverage Server

Work Term: Seasonal - Work Language: English - Hours: 25 to 45 hours per week - Education: No degree, certificate or diploma - Experience: Experience an asset **Work site environment**: - Hot - Noisy **Work setting**: - Restaurant - Rural area **Tasks**: - Must be of legal age to mix and serve alcoholic beverages - Address customers' complaints or...

We are now hiring staff to join our team at Tom’s Lobster Shack in Peggy’s Cove! Looking for individuals interested in a fast-paced work environment that relies on positivity, reliability and teamwork. - Positions include **cashier**, **ice cream and drink preparation**, and **kitchen help**: - Duties as part of our team also include daily cleaning of...

Serves all guests from the restaurant according to house policies, ensuring that all guests are treated with excellent service and in a timely manner. **Job Types**: Full-time, Seasonal Contract length: 6 months **Salary**: $13.60 per hour **Benefits**: - Flexible schedule - Store discount Flexible Language Requirement: - French not...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients and supplies - Ensure food service and quality control -...

Education: No degree, certificate or diploma Experience: 1 year to less than 2 yearsWork setting: RestaurantTasks: Supervise and coordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers'...

Education: No degree, certificate or diploma - Experience: Will train **Work setting**: - Restaurant **Tasks**: - Inspect dining rooms and other food and beverage serving areas - Address customers' complaints or concerns - Answer customers' questions regarding menu items and preparation methods - Assist clients/guests with special needs - Attend to seating...

Greeting guests. Seating, taking orders, serving food and beverages, cleaning tables, accepting tableside payments, buffing dishes. Must be over 19 to serve alcohol. Licensed establishment. Fun, friendly environment. Hours will increase as busy tourist season gets closer. Experience preferable. **Job Type**: Part-time Part-time hours: 12 per...

Overview: We are seeking a dedicated and experienced Dining Room Supervisor to join our team. As a Dining Room Supervisor, you will be responsible for overseeing the daily operations of the dining room, ensuring exceptional customer service, and maintaining a clean and organized environment. If you have a passion for the food industry, strong leadership...

Six by the Sea is a collection of six historic buildings in iconic Peggy’s Cove, Nova Scotia that have been lovingly restored to house East Coast inspired businesses and cultural experiences. Three buildings will be used to operate for-profit retail and food & beverage operations while two will be used to support the not-for-profit activities of the...

Greet customers warmly and assist them in selecting food items. - Take customer orders accurately and enter them into the POS (Point of Sale) system. - Prepare food items such as sandwiches, salads, and beverages according to established recipes and customer preferences. - Operate kitchen equipment safely and efficiently, including grills, fryers, and food...

Clean, peel, slice and trim foodstuffs using manual and electric appliances - Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages - Portion, assemble, and wrap food or place it directly on plates for service to patrons, and...

Clean, peel, slice and trim foodstuffs using manual and electric appliances Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package...

Work Term: SeasonalWork Language: EnglishHours: 30 to 50 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: Experience an assetWork site environmentCold/refrigeratedOutdoorsCleanWork settingFish plantTasksMinimize hazards at all stages of the food production processTrain...