![The Sou' Wester Gift & Restaurant Ltd.](https://media.trabajo.org/img/noimg.jpg)
Restaurant Supervisor
2 weeks ago
Education:
No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Tasks:
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
Supervision:
- Food and beverage servers
- Kitchen and food service helpers
- Staff in various areas of responsibility
Transportation/travel information:
- Valid driver's licence
- Own transportation
- Own vehicle
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Attention to detail
Personal suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Screening questions:
- Are you currently legally able to work in Canada?
Financial benefits:
- Gratuities
Other benefits:
- Free parking available
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 45 hours per week
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