![The Sou'Wester Gift & Restaurant Company Ltd.](https://media.trabajo.org/img/noimg.jpg)
Dining Room Supervisor
3 weeks ago
Overview:
We are seeking a dedicated and experienced Dining Room Supervisor to join our team. As a Dining Room Supervisor, you will be responsible for overseeing the daily operations of the dining room, ensuring exceptional customer service, and maintaining a clean and organized environment. If you have a passion for the food industry, strong leadership skills, and excellent customer service abilities, we would love to hear from you.
**Responsibilities**:
- Manage and supervise the dining room staff, including servers, hosts/hostesses, and bussers
- Ensure smooth operations of the dining room during service hours
- Train new staff members on proper food handling procedures, customer service techniques, and restaurant policies
- Monitor and maintain cleanliness and organization of the dining area, including tables, chairs, and floors
- Address customer inquiries, concerns, and complaints in a professional and timely manner
- Collaborate with kitchen staff to ensure efficient food preparation and delivery
- Oversee inventory management for dining room supplies such as utensils, napkins, and condiments
- Implement and enforce health and safety regulations to ensure a safe dining environment
- Assist with food preparation or bartending as needed
**Experience**:
- Previous experience in the food industry or restaurant management is required
- Strong leadership skills with the ability to effectively manage a team
- Excellent customer service skills with a friendly and approachable demeanor
- Knowledge of food handling procedures and health regulations
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Proficient in basic computer skills for order processing and inventory management
We offer competitive pay rates based on experience.
**Job Type**: Seasonal
Contract length: 7 months
Pay: $17.50-$19.00 per hour
Expected hours: 35 per week
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 2 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
Application deadline: 2024-04-28
Expected start date: 2024-05-01
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