Dining Room Supervisor

3 weeks ago


Peggys Cove, Canada The Sou'Wester Gift & Restaurant Company Ltd. Full time

Overview:
We are seeking a dedicated and experienced Dining Room Supervisor to join our team. As a Dining Room Supervisor, you will be responsible for overseeing the daily operations of the dining room, ensuring exceptional customer service, and maintaining a clean and organized environment. If you have a passion for the food industry, strong leadership skills, and excellent customer service abilities, we would love to hear from you.

**Responsibilities**:

- Manage and supervise the dining room staff, including servers, hosts/hostesses, and bussers
- Ensure smooth operations of the dining room during service hours
- Train new staff members on proper food handling procedures, customer service techniques, and restaurant policies
- Monitor and maintain cleanliness and organization of the dining area, including tables, chairs, and floors
- Address customer inquiries, concerns, and complaints in a professional and timely manner
- Collaborate with kitchen staff to ensure efficient food preparation and delivery
- Oversee inventory management for dining room supplies such as utensils, napkins, and condiments
- Implement and enforce health and safety regulations to ensure a safe dining environment
- Assist with food preparation or bartending as needed

**Experience**:

- Previous experience in the food industry or restaurant management is required
- Strong leadership skills with the ability to effectively manage a team
- Excellent customer service skills with a friendly and approachable demeanor
- Knowledge of food handling procedures and health regulations
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Proficient in basic computer skills for order processing and inventory management

We offer competitive pay rates based on experience.

**Job Type**: Seasonal
Contract length: 7 months

Pay: $17.50-$19.00 per hour

Expected hours: 35 per week

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 2 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person

Application deadline: 2024-04-28
Expected start date: 2024-05-01


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