Restaurant Supervisor

Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work setting**:

- Restaurant
**Tasks**:

- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
**Supervision**:

- Food and beverage servers
- Kitchen and food service helpers
- 16-20 people
- Staff in various areas of responsibility
**Transportation/travel information**:

- Valid driver's licence
- Own transportation
- Own vehicle
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Attention to detail
**Personal suitability**:

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
**Screening questions**:

- Are you currently legally able to work in Canada?
**Financial benefits**:

- Gratuities
**Other benefits**:

- Free parking available
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 45 hours per week