Cafe Manager

1 week ago


Toronto, Ontario, Canada Mira Restaurant Full time

Who are we:

The name of our restaurant tells a story. ATAI is a word rooted in tradition and hospitality. Stemming from the beautiful tea culture of Morocco, ATAI also means "moments" in Hebrew.

When we merge the two connotations, we arrive at a restaurant experience that encompasses the refined relaxation of a nice tea and the special moments that shape our lives.


Learn more at:
Atai Bistro - A French-Moroccan inspired kitchen

Job Description:

The Cafe Manager will report to the Senior Operations Manager in the day-to-day operations of the restaurant. Functionally reports to the Senior OM and oversees front-of-house restaurant staff including servers, baristas, food runners, and hosts

Job Responsibilities

  • Supports the Restaurant with hiring, assigning, training, evaluating and terminating
employees

  • Documents, investigates, escalates and resolves all employee and guests incidents
  • Ensures exceptional service standards are consistently met and that activities are carried
out effectively

  • Inspects dining room and storage areas to ensure compliance with health and safety
regulations

  • Estimates frontofhouse food and beverage needs, and supervises intake orders to ensure
specifications

  • Reviews financial information such as sales, inventory and costs to monitor budget
  • Meets with dining room and bar personnel to plan restaurant activities, special events
share information, etc.

  • Performs other duties as required or assigned

Qualifications:

  • 2+ years of experiencing leading or managing a frontofhouse restaurant team
  • Solid understanding of steps of service
  • Outstanding communication, leadership and problemsolving skills
  • Bachelor's Degree or Associate's Degree in Restaurant Management or Hospitality
preferred

  • Knowledge of Moroccan cuisine and beverage highly preferred
Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and
holidays

  • Ability to lift up to 50 pounds
  • Ability to exert wellpaced mobility for up to 8 hours, including standing, walking, bending
and squatting

  • Food Handler's License preferred

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