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Line Cook/prep Cook
3 months ago
Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly.
- Follow health and safety guidelines.
- Monitor food stock and place orders when there are shortages.
Job Types:
Full-time, Part-time
Part-time hours: 32 per week
Salary:
$18.00-$22.00 per hour
Benefits:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Richmond, BC V7C 0E2: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Are you able to reliably commute to work? Will you require parking space?
Education:
- Secondary School (preferred)
Experience:
Restaurant Kitchen: 2 years (preferred)
Language:
- Mandarin (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Work Location:
In person
