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Line Cook
2 months ago
We are seeking a skilled Line Cook to join our team at Osmows. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to a high standard.
- Customer Service: Prepare dishes for customers with food allergies or intolerances.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean and well-maintained.
- Staff Training: Train staff in preparation, cooking, and handling of food.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment.
- Cleaning and Sanitation: Clean kitchen and work areas to a high standard.
- Teamwork: Work as part of a team to ensure smooth kitchen operations.
- Education: Secondary (high) school graduation certificate.
- Work Experience: 7 months to less than 1 year of experience in a kitchen environment.
- Language: English.
- Work Hours: 35 to 40 hours per week.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for advancement and professional growth.
- Supportive Team Environment: A supportive team environment and a positive work culture.
