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Pastry Artisan

2 months ago

Montreal, Quebec, Canada Julien-Leblanc Traiteur Full time
About the Role

We are seeking a skilled Pastry Maker to join our team at Julien-Leblanc Traiteur. As a Pastry Maker, you will be responsible for creating a wide range of sweet and savory baked goods.

Key Responsibilities
  • Recipe Execution: Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
  • Inventory Management: Requisition or order materials, equipment, and supplies to ensure a smooth operation.
  • Baking and Quality Control: Bake mixed dough and batters to meet established standards of quality and presentation.
  • Team Leadership: Supervise baking personnel and kitchen staff to ensure efficient and effective production.
  • Decorating and Presentation: Frost and decorate cakes and baked goods to meet customer expectations.
  • Product Oversight: Ensure that the quality of products meets established standards and that all products are presented in an attractive and appealing manner.
  • Sales and Merchandising: Oversee the sales and merchandising of baked goods to maximize revenue and customer satisfaction.
  • Work Environment: Work in a fast-paced kitchen environment with a focus on quality, safety, and customer satisfaction.
Requirements
  • 2 years to less than 3 years of experience in a related field.
  • Ability to work in a team environment and lead others as needed.
  • Strong communication and problem-solving skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Fluency in English or French.