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Chef de Partie

3 months ago

Sherwood Park, Alberta, Canada Belvedere Golf & Country Club Full time

Job Summary:

  • Experience in fast paced culinary environment
  • Desire to provide the highest food quality
  • Excellent verbal and written communication skills
  • Creativity
  • A high level of passion and enthusiasm for cooking
  • Experience in direct supervision and training of staff
  • A high level of cleanliness and sanitation procedures
  • Must have a valid drivers license and be able to commute independently

Responsibilities:

  • Assist the Sous Chef in all day to day operations including but not limited to: prep lists, food quality checks, daily food preparations, ordering and organizing
  • Working alongside the culinary team to execute menu items and orders in a timely manner
  • Work with the Sous Chef to create feature menus
  • Help develop and grow the culinary team
  • Be a presence on the floor to help support the culinary team

Skills:

  • Proven experience as a Line Cook in a fastpaced kitchen environment
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling)
  • Understanding of food safety practices
  • Excellent time management skills
  • Ability to work well under pressure in a team setting
-
Red Seal an asset

Pay:
From $21.00 per hour

Expected hours:
per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Onsite parking
  • Store discount

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Evening shift
  • Monday to Friday
  • Morning shift
  • Weekends as needed

Education:

  • AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

  • Cooking: 2 years (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person