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Executive Chef

2 months ago

Sherwood Park, Alberta, Canada Acero Full time
Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Acero. As a key member of our kitchen staff, you will be responsible for maintaining high standards of food quality, safety, and presentation.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Develop and implement new cooking techniques and equipment training for cooking staff.
  • Create innovative recipes and menus that meet our quality standards.
  • Supervise and train cooks and other kitchen staff to ensure seamless food preparation and service.
  • Prepare and cook complete meals and specialty foods for events and functions.
  • Requisition food and kitchen supplies to maintain optimal inventory levels.
  • Plan and direct food preparation and cooking activities to ensure efficient and effective operations.
  • Train staff in preparation, cooking, and handling of food to ensure high standards of quality and safety.
Requirements
  • 2 years of experience in a similar role.
  • Permanent employment with a minimum of 30 hours per week.
  • Fluency in English.