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Executive Chef

2 months ago

Sherwood Park, Alberta, Canada LOCA Management Ltd. Full time
Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our team at LOCA Management Ltd. As a key member of our culinary team, you will be responsible for leading and instructing cooking staff, demonstrating new cooking techniques, and preparing complete meals for events.

Key Responsibilities
  • Leadership and Instruction: Supervise and train cooking staff, instruct cooks in preparation, cooking, and presentation of food.
  • Culinary Expertise: Demonstrate new cooking techniques and equipment to cooking staff, prepare and cook complete meals and specialty foods for events.
  • Team Management: Supervise cooks and other kitchen staff, prepare and cook food on a regular basis or for special guests or functions.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, train staff in preparation, cooking, and handling of food.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Setting: Various locations.