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Executive Chef

2 months ago

Sherwood Park, Alberta, Canada Acero Full time
Job Title: Chef de Partie

At Acero, we are seeking a skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining high standards of food quality, presentation, and safety.

Key Responsibilities:
  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Develop and implement new cooking techniques and equipment training for cooking staff.
  • Create innovative recipes and menus that meet quality standards.
  • Supervise and train cooks and other kitchen staff to ensure seamless food preparation and presentation.
  • Prepare and cook complete meals and specialty foods for events and functions.
  • Plan and direct food preparation and cooking activities to ensure efficient kitchen operations.
  • Collaborate with the culinary team to plan menus and ensure food quality meets our high standards.
  • Train staff in food preparation, cooking, and handling to ensure food safety and quality.
Requirements:
  • 2 years of experience in a similar role.
  • Permanent employment with a minimum of 30 hours per week.
  • Fluency in English.

We offer a dynamic and supportive work environment, opportunities for professional growth, and a competitive compensation package. If you are a motivated and experienced culinary professional, we encourage you to apply for this exciting opportunity.