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Baker/pastry Cook
4 months ago
This is a great opportunity to work within a small team that commit to providing top quality products for local cafés and bakery shops.
-POSITION:_
Job will include making and rolling dough, prepping ingredients, baking, cooking, cleaning and general maintenance of bakery equipment, maintaining and following food hygiene at all times, packing.
answer all 5 questions to be considered.
-
MUST HAVE:_
- Work ethic
- Punctual
- Willing to learn
- Attention to detail
- Be able to stand for long hours
- Able to lift/move 50lbs regularly
- Able to work from 10am6pm
BONUS IF HAVE:_
- Driving licence
- Pastry Culinary diplomas
- Experience in lamination
TO APPLY:_
Please send a resume with short story about yourself.
Work remotely
- No
Job Type:
Part-time
Part-time hours: 20-24 per week
Salary:
$17.00-$20.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- Onsite parking
- Store discount
Flexible Language Requirement:
- English not required
- French not required
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Weekend availability
Supplemental pay types:
- Overtime pay
Application question(s):
- Have you ever use a dough sheeter ?
- Have you ever make croissants from scratch ?
- What is your availability ? Please specify
- Do you have a car?
- Will you be able to work in Coquitlam or Port Coquitlam if we relocate ?
Work Location:
In person