Pastry Cook

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation, and passion of our team members. If you are seeking a rewarding career that involves first rate training and education,...

Job DescriptionThe Pastry Cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.Major Duties & ResponsibilitiesAssist in the day-to-day activities of the pastry kitchen...

Company DescriptionA new addition to the East Coast, Freehand Hospitality is currently developing several unique chef-driven concepts in downtown Halifax, Nova Scotia. Launching throughout 2021 and 2022, our diverse portfolio of restaurants and bars will showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare. Merging...

Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation, and passion of our team members. If you are seeking a rewarding career that involves first rate...

The Day to Day:You'll lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.You strive or accuracy and consistency ensuring that all desserts are prepared to the standards as set out by the Executive Chef and Chef de CuisineYou're able to maintaining accurate records of all food ingredients for pastryYou're a...

The Day to Day:You'll lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.You strive or accuracy and consistency ensuring that all desserts are prepared to the standards as set out by the Executive Chef and Chef de CuisineYou're able to maintaining accurate records of all food ingredients for pastryYou're a...

Help Pastry Chef prepare, and/or cook food products as directed.Clean kitchen equipment after use according to health and safety policies and procedures.Label, date, store and rotate food and beverage products in appropriate storage areas.Communicate effectively with all appropriate departments, report needed maintenance, faulty equipment or accidents to the...

Company Description Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between. Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honor guest special requests.Core Values:You are...

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement and professional development opportunities. At MHG...

Work Term: PermanentWork Language: EnglishHours: 30 to 45 hours per weekEducation: College/CEGEPExperience: 1 year to less than 2 years or equivalent experienceWork site environmentNon-smokingAir conditionedWork settingUrban areaRelocation costs not covered by employerCaféBakeryRetail businessCoffee shopBake shopRanks of chefsExecutive chefHead...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 45 hours per weekEducation: Expérience: EducationCollege/CEGEP or equivalent experienceWork site environmentNon-smokingAir conditionedWork settingUrban areaRelocation costs not covered by employerCaféBakeryRetail businessCoffee shopBake shopRanks of chefsExecutive chefHead...

Work Term: Temporary Work Language: English Hours: 30 to 45 hours per week Education: College/CEGEP Experience: 1 year to less than 2 years- or equivalent experienceWork site environment: Hot Nonsmoking Air conditionedWork setting: Bake shop In shop Relocation costs not covered by employer Café Retail business Coffee shop Bakery Urban areaRanks of chefs:...

Company Description Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between. Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and...

Company DescriptionCafé by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between.Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and steak...

Company DescriptionCafé by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between.Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and steak...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing...

We are seeking a Pastry Cook to join our team at the Grafton Connor Group Is Pastry, Sweets and Baking your passion? Come and learn and grow with us! If you aspire to have a truly great culinary career, this is your opportunity to work for one of Halifax’s most historied properties. Our goal is to foster a work experience that provides our Chefs, Cooks...

Company Description A new addition to the East Coast, Freehand Hospitality is currently developing several unique chef-driven concepts in downtown Halifax, Nova Scotia. Launching throughout 2021 and 2022, our diverse portfolio of restaurants and bars will showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare. Merging...

Company Description A new addition to the East Coast, Freehand Hospitality is currently developing several unique chef-driven concepts in downtown Halifax, Nova Scotia. Launching throughout 2021 and 2022, our diverse portfolio of restaurants and bars will showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare....

Job DescriptionThe Pastry Cook will have the ability to create unique offerings for our guests within the commissary pastry production team. The candidate will assist in maintaining pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.The Day to Day:Assist in the day-to-day...

A new addition to the East Coast, Freehand Hospitality is currently developing several unique chef-driven concepts in downtown Halifax, Nova Scotia. Launching throughout 2021 and 2022, our diverse portfolio of restaurants and bars will showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare. Merging together globally...

Known for our cakes and cupcakes, we take pride in creating all products in house using the highest quality ingredients. Baked fresh everyday! Our hours of operation are Wednesday-Saturday 11am-5pm, therefore, the work week is 4 days - Wednesday-Saturday. Sunday-Tuesday off. Must be able to work early mornings not relying on public...

Work with the Chefs and Pastry Chef to prep desserts and pastry. - Collaborate and work well with others; both FOH and BOH team members - Adhere to all food handling and health & safety procedures - Maintain a clean and sanitized kitchen and back of house, including washing tableware, kitchen tools, etc. - Recipe Documentation - Food preparation - Disposing...

Company Description A refined yet earthy dining destination on the Halifax waterfront, Daryâ offers a fresh, bright take on Mediterranean cooking. Daryâ’s menu highlights a variety of flavours and textures—whether it’s a crunchy salad with a punchy vinaigrette or a slow-cooked lamb shoulder oozing with warmth and spice. Sharing and breaking bread...

**Company Description** A new addition to the East Coast, Freehand Hospitality is currently developing several unique chef-driven concepts in downtown Halifax, Nova Scotia. Launching throughout 2021 and 2022, our diverse portfolio of restaurants and bars will showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare. Merging...

**Pastry Chef** **Job Duties**: - Creating quality visual food display, especially the customized cake. - Ensure all pastry kitchen items are prepared to standard. - Prepare and cook food on a regular basis, or for special guests or functions. - Plan menus and requisition food and kitchen supplies. - Create new recipes. - Prepare and cook complete meals or...

Job DescriptionJob DescriptionCompany Description We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson's approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive...

Company Description The Fog Company will be Nova Scotia's newest destination for exceptionally creative and tasty ice cream and donuts, among other specialty treats. Located in Queen’s Marque district on the Halifax waterfront, The Fog Company will experiment with unexpected and Canadian-inspired flavours, and quirky and inventive toppings. Opening in...

**Cook 2- Pastry** Breads, Sweets, Pies - they make people smile. And this is your specialty. Whether you prepare pastry, bread, ice cream - or a centerpiece which wows guests - your contribution is one which adds to the guest dining and/or banquet experience. You are the Pastry Cook 2. You bring baked goods to life. The hotel relies on you to produce a...

/Job Description/g The Pastry Cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections. Major Duties & Responsibilities Assist in the day-to-day activities of the pastry...

Job DescriptionThe Pastry Cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.Major Duties & ResponsibilitiesAssist in the day-to-day activities of the pastry kitchen...

Job DescriptionThe Day to Day:You’ll lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.You strive or accuracy and consistency ensuring that all desserts are prepared to the standards as set out by the Executive Chef and Chef de CuisineYou’re able to maintaining accurate records of all food ingredients...

We are hiring a pastry chef or experienced baker to join our team at Layers Cupcakes, in downtown Halifax. This role is uniquely suited to someone that is an early bird, loves being in the kitchen, creative with ingredients, recipes and flavour profiles. Well known for our cakes and cupcakes, we take pride in creating all products using the highest quality...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset **Work site environment**: - Non-smoking **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist...

**Company Description** We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson’s approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and...

**Company Description** We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson’s approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and...