Pastry Cook, Fine Dining- New Open

Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation, and passion of our team members. If you are seeking a rewarding career that involves first rate...

Company DescriptionA new addition to the East Coast, Freehand Hospitality is currently developing several unique chef-driven concepts in downtown Halifax, Nova Scotia. Launching throughout 2021 and 2022, our diverse portfolio of restaurants and bars will showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare. Merging...

Job DescriptionThe Pastry Cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.Major Duties & ResponsibilitiesAssist in the day-to-day activities of the pastry kitchen...

Company Description**_Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation, and passion of our team members. If you are seeking a rewarding career that involves first rate training...

Company Description Opening soon on the Halifax waterfront in the new Queen's Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region's most exceptional fish, flora and fauna—sourced within a 100km radius—curating an...

Company DescriptionA refined yet earthy dining destination on the Halifax waterfront, Daryâ offers a fresh, bright take on Mediterranean cooking. Daryâ's menu highlights a variety of flavours and textures—whether it's a crunchy salad with a punchy vinaigrette or a slow-cooked lamb shoulder oozing with warmth and spice. Sharing and breaking bread among...

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation, and passion of our team members. If you are seeking a rewarding career that involves first rate training and education,...

Company Description Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between. Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and...

Our Bartenders take pride in their food, wine and spirit knowledge. They display natural showmanship, have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverages in a timely and efficient manner maintaining all Freehand standards. They also communicate beverage descriptions and modifications with team...

Company Description**_Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation, and passion of our team members. If you are seeking a rewarding career that involves first rate training...

POSITION IS LOCATED IN DIGBY, NOVA SCOTIASTAFF HOUSING AVAILABLEJOB SUMMARY: To assist the Pastry Chef in all baking aspects of the pastry department and prepare baked good for a la Carte menu service, buffets, banquets and all resort functions and events.ACOUNTABILITIES: Responsible for from scratch preparing and baking of all bread products, muffins,...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honor guest special requests.Core Values:You are...

Help Pastry Chef prepare, and/or cook food products as directed.Clean kitchen equipment after use according to health and safety policies and procedures.Label, date, store and rotate food and beverage products in appropriate storage areas.Communicate effectively with all appropriate departments, report needed maintenance, faulty equipment or accidents to the...

The Bertossi Group is seeking an Experienced Pastry Chef to help us carry on our tradition of creating award-winning hospitality! The Bertossi Group has set the standard for authentic Italian cuisine in Halifax for over 30 years, with four current destination restaurants: Ristorante a Mano, The Bicycle Thief, La Frasca Cibi & Vini & il Mercato Trattoria, as...

Company Description**_Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation, and passion of our team members. If you are seeking a rewarding career that involves first rate training...

Company DescriptionOwning a strong connection to time and place, Drift pays homage to this region's land, people and history. Celebrating our natural abundance, Drift's culinary vision is to showcase the East Coast's most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers.Chef Anthony Walsh has crafted menus...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing...

Company Description Owning a strong connection to time and place, Drift pays homage to this region's land, people and history. Celebrating our natural abundance, Drift's culinary vision is to showcase the East Coast's most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has crafted...

Core Values:You are passionate and articulate about food and beverage You value relentless innovation and kick-ass creativityYou value positivity, honesty and respect You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.You celebrate diversity and recognize that we are strongest when we apply...

THE ORGANIZATION:At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether we're attracting large delegations or hosting an elite group of athletes for an international competition, we are a...