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Cook, Ethnic Foods

3 months ago


West Vancouver, British Columbia, Canada Handi Cuisine Ltd. Full time

Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

  • Experience: Experience an asset
- or equivalent experience

Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Supervise kitchen staff and helpers

Cuisine specialties:

  • East Indian
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week