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Ethnic Food Specialist
2 months ago
We are seeking a skilled Ethnic Food Cook to join our team at Tandoori Palace Restaurant Ltd.
Job SummaryThe successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, determining the size of food portions and costs, and requisitioning food and kitchen supplies.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality standards and presentation.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use and minimizing waste.
- Staff Supervision: Supervise kitchen staff and helpers, providing guidance and training on food preparation, cooking, and handling.
- Kitchen Operations: Manage kitchen operations, ensuring a clean and safe environment, and adhering to health and safety regulations.
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: Fluency in English.
- Work Hours: 40 hours per week.
East Indian cuisine specialties are a key part of this role, and the successful candidate will have experience in preparing and cooking dishes from this cuisine.
Government ProgramsTandoori Palace Restaurant Ltd. is a recognized employer, offering a stable and supportive work environment.