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Successful Candidate Will: be a mature service professional and natural leader looking to support a dynamic and growing team. The right candidate is well organized, professional, creative and personable. This person has at least 4 years of experience as a bartender working with premium spirits, creating cocktail recipes, and ideally has a love for quality local products. This person enjoys collaborative efforts for projects big and small, helping us with our goal to promote the home of our grain to glass distillery. Responsibilities: Lead the bar team in the daily operations of tasting lounge: bartending, maintaining standards of service and operations, create prep lists following par guides. In the absence of a manager - leading the team to complete downtime tasks, making shift cuts, and acting as a Manager on Duty. Support bar team to collect and refine recipes in the curation of seasonal menus alongside the Cocktail Director and Venue Manager Manage bar inventory and do weekly ordering Available to work evenings, weekends, and holidays. 4-5 days a week, 35-40 hrs /week