Bar Supervisor
2 weeks ago
Job Summary:
The AMS of UBC is seeking a skilled Bar Supervisor to join our team at the Pit Pub. As a key member of our food and beverage team, you will be responsible for delivering exceptional guest service and beverage quality.
Key Responsibilities:
- Ensure safe liquor service and compliance with legal requirements and AMS standards.
- Achieve sales goals through upselling, giving recommendations to guests, and ensuring timely service.
- Provide excellent guest service according to AMS standards and procedures.
- Handle cash transactions and maintain a calm demeanor under pressure.
- Apply proper accounting principles to balance the till at the end of the shift.
- Reduce waste and spillage by following AMS procedures, recipes, and guidelines.
- Ensure labor targets are achieved by deploying staff according to business needs.
- Demonstrate in-depth knowledge of products, AMS services, and businesses.
- Assist outlet management with supervision of the operation.
- Maintain a clean and safe work environment.
- Demonstrate excellent grooming and uniform standards.
- Clear and clean tables throughout the shift.
- Ensure all cabinets, coolers, pub doors, and office safe are locked at the end of the night.
- Complete the open/close checklist before signing out.
- Assess, order, and receive inventory to maintain product stock levels.
- Report operational problems and maintenance issues to the manager.
- Stay informed of upcoming events and promotions.
- Provide information to the public regarding the bar's operations.
- Work with the AMS mission statement and values to operate a successful department.
Requirements:
- Minimum of 1 year of bartending experience in a high-volume bar environment.
- Ability to do shift work (daytime, evenings, weekends, and holidays).
- POS experience required (preferably Squirrel).
- Serving-It-Right Certification required.
- Excellent communication skills, both verbally and written.
- Ability to stand for extended periods and lift up to 60kgs (132lbs).
- Ability to learn quickly, build relationships, and work in a team-based environment.
- Food Safe Level 1 or higher an asset.
- Ability to work in a fast-paced environment remaining calm under pressure.
- Basic Security Training (BST) certification an asset.
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