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Catering and Events Manager OEB Breakfast West Coast
2 months ago
Create and sell after hours sales, meetings, events, parties, fundraisers, celebrations for the 5locations in the WEST COAST OEB Breakfast Co’s which fit our Best in Class food program,menus and locations.Operate and participate in the daily operations of your home base OEB (opens, closes, peak shiftsupport).Host meetings, generate leads and close bookings for the restaurants through conventions,hotels, local guests, events planners.Plan and coordinate all food and beverage ordering, menu planning and staffing requirements foreach event with their location Executive Chef.Responsible for set up and execution of every event, will delegate the events to the locationmanagers once they are trained.Work with Ownership and the franchisor on marketing strategies, materials, on line presence andsoftware programs (Event Brite, Mail Chimp, Yelp) to smoothly plan, brief, execute and debriefeach event.Support, participate and co-lead a minimum of 2 marketing activation's per location per year toassist in brand awareness and local community relationship building.Maintain relationships with our vendor partners, regular guests and each leadership team in OEBBreakfast Co.Expectation is that all events will be executed by the Events and Catering Manager, unless on vacation or an approved substitute is assigned.Weekends and evenings are an expectation for this role, when no events are on, the expectationis to be present in a leadership role in the home restaurant during peak business and on at least50% of weekends. This provides the ability to stay connected to the brand, make potential newconnections and generate leads for future business.As a senior member of the leadership group, this position reports to the Vice President andOperating Partner and is expected to be an ambassador of the brand inside and outside of theoperations.
