Catering Service Manager
4 weeks ago
Catering Service Manager
Coast Restaurant is seeking a skilled Catering Service Manager to oversee the planning and execution of catering events. The ideal candidate will have experience in managing catering operations, supervising staff, and ensuring exceptional customer service.
Key Responsibilities:
- Analyze budgets to boost and maintain the restaurant's profits
- Evaluate daily operations to ensure efficiency and quality
- Monitor staff performance and provide training as needed
- Plan and organize daily operations, including menu planning and inventory management
- Recruit and supervise staff, including setting work schedules and enforcing health and safety regulations
- Negotiate with suppliers for food and other supplies, and with clients for catering or use of facilities
- Participate in marketing plans and implementation to promote the restaurant's catering services
- Lead and instruct individuals to ensure exceptional customer service and event execution
- Address customer complaints or concerns in a timely and professional manner
- Manage events, including planning, organizing, directing, controlling, and evaluating daily operations
Requirements:
- 3-4 years of experience in catering or a related field
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of MS Office and other relevant software
- Ability to work in a team environment and provide excellent customer service
Benefits:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Recognition as a valued member of the Coast Restaurant team
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