Glacier + chef de cuisine

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantRanks of chefsSushi chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new...

Are you passionate about menu development and coaching teams to success? Hotel Grand Pacific is looking for a Restaurant Chef to oversee kitchen operations in Fathom Restaurant. One of Victoria's most stunning new restaurants, Fathom offers a unique, seafood-forward menu inspired by the rugged West Coast. Diners choose us for our prime location, elegant...

Work Term: Permanent - Work Language: English - Hours: 50 hours per week - Education: No degree, certificate or diploma - Experience: 7 months to less than 1 year **Asset languages**: - Mandarin **Work setting**: - Restaurant **Ranks of chefs**: - Sushi chef **Tasks**: - Wash, peel and cut vegetables and fruit - Remove kitchen garbage and trash - Portion...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantRanks of chefsSushi chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to...

Executive Sous Chef The Executive Sous Chef will contribute to the overall success of the hotel by providing superior customer service and specialized services in the kitchen. Working collaboratively with the Executive Chef and culinary team, this position will ensure continued growth and development of the Ambassadors and maximize operational...

**Position**: Sushi Chef **Location**:Victoria, BC Marilena features local and global seafood paired with high-quality sustainable ingredients that adhere to the highest standards. Toptable Group is one of the most highly respected hospitality groups in Canada, encompassing some of the leading restaurants in Vancouver and Whistler, including Araxi...

Position : Sushi Chef Location:  Victoria, BC Marilena features local and global seafood paired with high-quality sustainable ingredients that adhere to the highest standards. Toptable Group is one of the most highly respected hospitality groups in Canada, encompassing some of the leading restaurants in Vancouver and Whistler, including...

**Position**: Chef de Partie, Victoria **Reports to**: Executive Chef, Victoria Toptable Group is delighted to join Victoria's vibrant dining community and is poised to unveil a new fresh and approachable seafood restaurant concept in the Spring of 2023. Come work with and learn from Victoria's own Executive Chef Kristian Eligh and celebrated Pastry Chef...

Education: Expérience: EducationCollege/CEGEPAsset languagesMandarinCantoneseWork settingRestaurantUrban areaWilling to relocateTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of...

Education: Expérience: EducationCollege/CEGEPAsset languagesMandarinCantoneseWork settingRestaurantUrban areaWilling to relocateTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria (Park Royal & Burnaby), Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service,...

Do you want to be part of a super creative, dynamic, cutting edge, International focused culinary team? Our client is one of the world’s largest, international Foodservice Companies, who has recently opened up new production facilities in Vancouver. The Food Production varies: different food styles from 5 Star gourmet menus to casual snacks. This...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking,...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefClean kitchen and work areasManage kitchen...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEstablish methods to meet work schedulesEstimate ingredient and supplies required for meal preparation Address customers' complaints or concernsPrepare and submit reportsPrepare food order summaries for chefEstablish work schedulesSupervision1 to 2 peopleWork conditions and...