chef

4 weeks ago


Victoria, Canada Lin Heung Restaurant Full time
  • Education:
  • Expérience: Education
  • College/CEGEPAsset languages
  • Mandarin
  • CantoneseWork setting
  • Restaurant
  • Urban area
  • Willing to relocateTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of foodSupervision
  • 3-4 people
  • 5-10 peopleCertificates, licences, memberships, and courses 
  • Food Safety CertificateCuisine specialties
  • Cantonese cuisine Food specialties
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Vegetables, fruits, nuts and mushroomsWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Standing for extended periodsPersonal suitability
  • Dependability
  • Reliability
  • Team playerExperience
  • 1 year to less than 2 yearsFinancial benefits
  • Bonus
  • Gratuities
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week


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