Sous Chef

3 weeks ago


Vancouver BC, Canada EightSix Network Inc Full time

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria (Park Royal & Burnaby), Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk

We are currently looking for a SOUS CHEF to join our dynamic team at GLOWBAL RESTAURANT on West Georgia. Located in Vancouver’s architectural landmark, TELUS Garden, this is where stripped down North American cuisine lives and breathes, taking ingredients from across the continent.

KEY REQUIREMENTS:

· 3-5 years minimum experience in a similar position and environment

· Foodsafe certified (within 1 week of employment)

· Certification of culinary training or apprenticeship, Red Seal certificate is an asset

· Must be possess high knowledge and skill in various cooking techniques

· Proficient with Microsoft Office (Outlook, Word, Excel) and internet searches

· Must have a passion for the business and a love of food

· Excellent leadership and motivational skills

· Strong interpersonal and conflict resolution dexterity

· Ability to prioritize, organize and follow through as necessary

· A clear thinker with the aptitude to analyze and resolve problems, exercising good judgment

· Capacity to work well under pressure, meeting production schedules and timelines for service

· Ability to hold oneself and others accountable

· Ability to communicate in English

· Long periods of standing and walking is required

· Must have physical stamina to lift moderate amounts of weight

GET A JOB TODAY We welcome walk-ins – 590 West Georgia Street. Bring a copy of your resume to the restaurant between 2pm – 4pm

TO WORK FOR US: You MUST have a valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Be the first to be notified about new Sous Chef jobs in Vancouver, British Columbia

I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.

GLOWBAL
Big, bold, and unapologetically chaotic, Glowbal is the namesake and flagship restaurant of Glowbal Restaurant Group. Located in Vancouver's architectural landmark, TELUS Garden, this is where stripped down North American cuisine lives and breathes, taking ingredients from across the continent.

#J-18808-Ljbffr
  • Sous Chef

    2 months ago


    Vancouver, BC, Canada Dietzel International Full time

    Do you want to be part of a super creative, dynamic, cutting edge, International focused culinary team? Our client is one of the world’s largest, international Foodservice Companies, who has recently opened up new production facilities in Vancouver. The Food Production varies: different food styles from 5 Star gourmet menus to casual snacks. This...

  • Junior Sous Chef

    3 weeks ago


    Vancouver, BC, Canada Dietzel International Full time

    Seasonal Hands-On Fishing Lodge Chef, for an Exclusive Fly Fishing Lodge located on a River, in Beautiful British Columbia Small exclusive fishing lodge operation in a beautiful, stunning, nature setting. The position of Hands-On Chef, Fly Fishing Lodge, starts on August 25 th at the Lodge, with the first guests arriving on September 3 rd – ending...

  • Junior Sous chef

    2 months ago


    Vancouver, BC, Canada EightSix Network Inc Full time

    Looking for an engaging leader that wants to be apart of a skilled and accomplished culinary team at Earls Robson in a restaurant that is undergoing a 1 million dollar renovation driving us to be one of the most renowned locations in the Downtown vicinity. You will have the opportunity to move up in a company that will open 7 new locations across North...

  • Sous Chef

    3 weeks ago


    Vancouver, Canada Toptable Group Full time

    Position: Sous Chef, CinCin Reports to:  Executive Chef CinCin Ristorante + Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The finest regional ingredients – crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality – is what continues to...

  • Sous Chef

    1 week ago


    Vancouver, Canada Toptable Group Full time

    Position: Sous Chef, CinCin Reports to:  Executive Chef CinCin Ristorante + Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The finest regional ingredients – crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality – is what continues to...

  • Sous Chef

    2 months ago


    Vancouver, Canada Toptable Group Full time

    Position:  Sous Chef Reports to:  Executive Chef Location of work:  Elisa, Vancouver, BC Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef,...

  • sous-chef

    1 week ago


    Vancouver, Canada Coquette Brasserie Ltd Full time

    Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork site environmentNoisyHotWork settingFormal dining roomRestaurantUrban areaBarBistroCaféRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventorySupervise...

  • sous-chef

    2 months ago


    Vancouver, Canada Coquette Brasserie Ltd Full time

    Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork site environmentNoisyHotWork settingFormal dining roomRestaurantUrban areaBarBistroCaféRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventorySupervise...

  • sous-chef

    1 week ago


    Vancouver, Canada Coquette Brasserie Ltd Full time

    Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentNoisyHotWork settingFormal dining roomRestaurantUrban areaBarBistroCaféRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and...

  • sous-chef

    2 months ago


    Vancouver, Canada Coquette Brasserie Ltd Full time

    Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentNoisyHotWork settingFormal dining roomRestaurantUrban areaBarBistroCaféRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and...

  • Sous Chef

    4 days ago


    West Vancouver, Canada EightSix Network Full time

    Job Description Mèreon is a renowned French Bistro restaurant committed to delivering an exceptional dining experience. We take pride in our commitment to quality, creativity, and excellence in every dish we serve. As we continue to elevate our culinary standards, we are seeking a talented and experienced Sous Chef to join our dynamic team. Job...

  • Sous Chef

    1 week ago


    Vancouver, BC, Canada GLOWBAL RESTAURANT GROUP Full time €60,000

    Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black + Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and...

  • Sous Chef

    2 weeks ago


    Vancouver, BC, Canada GLOWBAL RESTAURANT GROUP Full time

    Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black + Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and...

  • Sous Chef

    2 weeks ago


    Vancouver, BC, Canada GLOWBAL RESTAURANT GROUP Full time €60,000

    Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black + Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and...

  • Sous Chef

    1 week ago


    Vancouver, BC, Canada GLOWBAL RESTAURANT GROUP Full time €60,000

    Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black + Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and...

  • Sous Chef

    1 week ago


    Vancouver, BC, Canada GLOWBAL RESTAURANT GROUP Full time

    Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black + Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and...

  • Sous Chef

    2 weeks ago


    Vancouver, BC, Canada GLOWBAL RESTAURANT GROUP Full time

    Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black + Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and...

  • Sous Chef

    2 weeks ago


    Vancouver, BC, Canada GLOWBAL RESTAURANT GROUP Full time

    Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black + Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and...

  • Sous Chef

    2 weeks ago


    Vancouver, BC, Canada GLOWBAL RESTAURANT GROUP Full time

    Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black + Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and...

  • Sous Chef

    2 weeks ago


    Vancouver, BC, Canada GLOWBAL RESTAURANT GROUP Full time

    Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black + Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and...