Food Services Supervisor/Project Coordinator

4 weeks ago

Canada University Health Network Full time €32 - €39

Full-time
Department: FM-PRO Clinical Support
The University Health Network, where “above all else the needs of patients come first”, encompassesToronto General Hospital, Toronto Western Hospital, Princess Margaret Cancer Centre, Toronto Rehabilitation Institute, the Michener Institute of Education and West Park Healthcare Centre. The breadth of research, the complexity of the cases treated, and the magnitude of its educational enterprise has made UHN a national and international resource for patient care, research and education. With a long tradition of ground breaking firsts and a purpose of “Transforming lives and communities through excellence in care, discovery and learning”, the University Health Network (UHN), Canada’s largest research teaching hospital, brings together over 16,000 employees, more than 1,200 physicians, 8,000+ students, and many volunteers. UHN is a caring, creative place where amazing people are amazing the world.
Site: UHN Reactivation Care Centre
Nutrition Services
Reports to: TGH Nutrition Manager
38per hour (To commensurate with experience and consistent with UHN compensation policy)
Permanent Full-Time
Shifts: Monday to Friday - 07:00-15:00,will be required to work other shifts as well as weekends
As an integral member of the Nutrition Services Department, the Food Services/Project Coordinator will be taking an active role in the planning and coordination of the Nutrition Services Project and phasing of project implementation for the Reactivation Care Centre.
providing direct and indirect supervision to staff in the Nutrition Service Department
ensuring adequate and appropriate food/non-food supplies, and working equipment
maintaining standards of safe food handling, preparation, quality, quantity, accuracy, service, cleanliness and maintaining inventory control
Food and supply ordering and generating reports for management use, ensuring on-time food production and transportation
completing employee scheduling, as required, performing educational instruction, quality improvement and resource management responsibilities
ensuring staffing issues are addressed following the local union collective agreement and information is updated
Graduate of an approved Food and Nutrition Management Program at a Community College or a University Graduate of a Food and Nutrition program required
A Membership in the Canadian Society of Nutrition Management (C.or related professional Food Service Association required
Completion of a Food Handler Certification Program
Minimum Two (2) years related recent Food Service Supervisory experience required
Knowledge of food preparation, sanitation and food safety, therapeutic and allergies knowledge preferred
Excellent organizational and time management skills
Knowledge of CBORD computer program preferred- computer literacy required
Government organization and a member of the Healthcare of Ontario Pension Plan (HOOPP )
Close access to Transit and UHN shuttle service
A flexible work environment
Additional perks (multiple corporate discounts including: travel, restaurants, parking, phone plans, auto insurance discounts, on-site gyms, etc.)
Current UHN employees must have successfully completed their probationary period, have a good employee record along with satisfactory attendance in accordance with UHN's attendance management program, to be eligible for consideration.
All UHN Employees are required to be fully vaccinated with a COVID-19 vaccine series, approved by Health Canada or the World Health Organization, as a condition of hire. Proof of COVID-19 vaccination will be required. Should you be the successful candidate, you will be required to comply with UHN’s mandatory Vaccination Policy that is in effect.
Requests for accommodation can be made at any stage of the recruitment process.

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