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Food Service Supervisor
3 months ago
Education:
No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting:
- Food service establishment
- Restaurant
Tasks:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- Evaluate work environments, programs and procedures to control, eliminate, and prevent disease or injury
- Coordinate special publicity events and promotions
Supervision:
- 34 people
Certificates, licences, memberships, and courses:
- Safe Food Handling certificate
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Walking
Personal suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week