Sous Chef

Found in: Jooble CA O C2 - 2 weeks ago

Mississauga ON, Canada Knewin Full time

We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: ca), a healthy, ready-to-heat meal delivery service. Reporting to the Executive Chef, you will ensure that all food prepared meets the highest quality standards, the first batch is identical to the last, and our production stays on track. As a part of our Kitchen Operations team, you will play a key role in delivering a consistently outstanding product to our weekly customers while rapidly scaling this new business.
Shift: This position with provide a consistent rotating PM schedule.
Train, coach, and develop a team of hourly kitchen employees. Manage performance metrics on safety, quality, efficiency, cost, and morale, provide regular progress reports to the Executive Chef, conduct root cause analyses if off-target, and drive continuous improvement in all areas. Maintain upkeep of the kitchen, including equipment and inventory. Ensure the kitchen operates with the highest health and safety standards, and is in alignment with federal and provincial health and safety requirements. Track and manage food storage, rotation, and quality. Work in all areas of the production facility, including refrigerated areas, and perform tasks ranging from receiving of ingredients and packaging, preparation of ingredients, cooking activities, plating, and order packing.
2+ years’ experience in a commissary kitchen with high-volume food preparation
~ Computer literate; you are comfortable with Microsoft Office / Google Suite applications (spreadsheets, slides, etc)
~ Ability to lead, train and develop a large group of employees and manage an active kitchen
~ Ability to multitask, tracking/monitoring recipe development, maintaining efficiency, and delivering on time
~ High impact work to help feed thousands of families in Canada
~ It’s no surprise that as a food company, we use many ingredients that may be considered common allergens (i.e. peanuts, tree nuts, milk, etc.). If you have any concerns with being exposed to any particular food ingredients, including meat, please disclose this during the hiring process.

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