sous-chef

3 weeks ago


Toronto ON, Canada Edokko Japanese Food Full time

Overview Languages

English

Education
  • Other trades certificate or diploma
Experience

5 years or more

Work site environment
  • Noisy
  • Odours
  • Non-smoking
Work setting
  • Restaurant
  • Urban area
Ranks of chefs
  • Sushi chef
  • Sous-chef
Responsibilities Tasks
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Consult with clients regarding weddings, banquets and specialty functions
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
Supervision
  • 5-10 people
Experience and specialization Cuisine specialties
  • Sushi preparation techniques
  • Japanese cuisine
Food specialties
  • Fish and seafood
Additional information Security and safety
  • Criminal record check
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
Personal suitability
  • Leadership
  • Dependability
  • Organized
  • Reliability

Original job sous-chef posted on GrabJobs . To flag any issues with this job please use the Report Job button on GrabJobs.

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