sous-chef
3 weeks ago
Overview Languages
English
Education- Other trades certificate or diploma
5 years or more
Work site environment- Noisy
- Odours
- Non-smoking
- Restaurant
- Urban area
- Sushi chef
- Sous-chef
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 5-10 people
- Sushi preparation techniques
- Japanese cuisine
- Fish and seafood
- Criminal record check
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Leadership
- Dependability
- Organized
- Reliability
Original job sous-chef posted on GrabJobs . To flag any issues with this job please use the Report Job button on GrabJobs.
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