sous-chef
3 weeks ago
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience: Education
- Other trades certificate or diplomaWork site environment
- HotWork setting
- Formal dining room
- RestaurantRanks of chefs
- Sous-chefTasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Supervisory ExperienceSupervision
- 3-4 peopleCertificates, licences, memberships, and courses
- Food Safety CertificateCuisine specialties
- French
- Canadian
- International
- African cuisine
- Mediterranean cuisineFood specialties
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and saucesWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneelingPersonal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team playerScreening questions
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?Experience
- 2 years to less than 3 yearsFinancial benefits
- Gratuities
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