sous-chef

3 weeks ago


Mississauga, Canada Culinaria Restaurant and Events Full time
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week
  • Education:
  • Expérience: Education
  • Other trades certificate or diplomaWork site environment
  • HotWork setting
  • Formal dining room
  • RestaurantRanks of chefs
  • Sous-chefTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Estimate food requirements and food and labour costs
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Supervisory ExperienceSupervision
  • 3-4 peopleCertificates, licences, memberships, and courses 
  • Food Safety CertificateCuisine specialties
  • French
  • Canadian
  • International
  • African cuisine
  • Mediterranean cuisineFood specialties
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and saucesWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Bending, crouching, kneelingPersonal suitability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team playerScreening questions
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?Experience
  • 2 years to less than 3 yearsFinancial benefits
  • Gratuities

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