Head Kitchen Chef

Then check out this job post…
Nestled in the rainforest, ROAR is Tofino's cozy live fire restaurant and bar that makes everyone feel at home. And we are looking for a Head Chef to ensure ROAR remains a thriving culinary Tofino hotspot for tourists and locals alike.
Located in the swanky Hotel Zed, ROAR is the first restaurant by Accent Inns Inc We're a family-owned, BC-based hospitality company that LEADS WITH LOVE and our number one metric as a company is the happiness of our staff, who we call our Fam-Jam. Our 2025 Employee Survey showed that 95% of our employees are happy to work here, with a 95% participation rate
We have been named one of Canada's Most Admired Corporate Cultures four years in a row.
We received the Tourism Industry Association of Canada's Business of the Year award for the outstanding growth of our business.
We received Employer of the Year award from Tourism Canada
Our owner and CEO, Mandy Farmer, was named Hotelier of the Year by Hotelier Magazine and RBC Women of Influence Entrepreneur of the Year.
We cover 100% of medical and dental premiums, PLUS you get free mental health benefits. Free nights at any of our hotels + discounts for your friends & family
Live your Best Life fund (we'll help pay for courses that'll make your life better, whether or not they're related to your role with us)
Beautiful accommodation at an affordable rate - one bedroom house, semi-private (on-site), kitchen, large covered outdoor deck overlooking yard and greenhouse, furnished or unfurnished
The Head Chef of ROAR is the source for inspirational leadership and a passion for culinary excellence. You'll be driving the business forward and overseeing a wide range of daily activities from day-to-day kitchen operations to forecasting, budgeting and menu creation, all while providing positive and loving mentorship for the future generation of Chefs.
The Head Chef reports to the Resort Manager and is responsible for leading the culinary program towards financial success while upholding ROAR's brand and values.
Learn the ins and outs of the kitchen, how it is currently being run, systems and processes with an eye to identify gaps and areas of improvement
Build relationships with your two Sous chefs, learning their strengths, aspirations, and career plans
Sit down with the FOH team to learn their perspective on the food, clientele, and what they hear from our guests
Work closely with Carl, the restaurant manager to learn how the FOH runs and interacts with the BOH team
Work closely with Chris Baddeley, Senior VP, to develop a plan for your vision of the restaurant to ensure it aligns with our purpose, values, and the ROAR brand
Have updated and streamlined our inventory systems
Developed new seasonal menus that reflect the local bounty of Tofino and showcases our live fire culinary program
Developed career plans for your team to elevate their culinary skills and help them with their continue growth and success
Represented ROAR at local food festivals in Tofino and Victoria
Collaborated with your Sous chefs on menu creation, feature sheets, and catering events
Have gained the trust of the BOH and FOH teams through building relationships, supporting development and working with the team to create exceptional experiences for our guests
You will lead our kitchen, making your mark on a truly unique and creative culinary scene: Tofino. You will be able to utilize the bounty of the West Coast, our on-property greenhouse and the live fire grill to create a unique and inviting menu and atmosphere for our guests. You will help grow a team of excited and talented cooks who want to hone their craft and work in a unique and creative space.
First Interview (45min): You will meet with Jamie Galano, our HR Manager, to discuss your previous experience and what draws you to Tofino.
Second Interview (60min): You will meet with Matt Brear, the manager of Zed Tofino Resort, and Emma Woodward, the GM of Zed Victoria, to discuss your leadership experience, Tofino's unique culture and environment, and the restaurant's operations.
Final Interview (60min): You will meet with Noah Warder, VP of People & Culture, and Chris Baddeley, Senior Vice President, to discuss your experience as a chef, as a leader, our Leading with Love philosophy, and how you envision your time at ROAR.
Onsite Visit: We will work with you to get you to Tofino for two nights to meet with the team and Carl, the restaurant manager, cook on the line with your team, tour the kitchen, hotel, and greenhouse, and observe the restaurant in action.
Offer: This is where we get to pop the champagne (or sparkling non-alcoholic apple cider) to celebrate joining our crew of Ducks 'n Rebels
Studies show that women are less likely to apply to roles because they don't match the job posting 100%. OurCommitmenttoDiversity&Inclusion: Weendeavortoensuremarginalizedgroupsarerepresented:Black,Indigenous,peopleofcolour, andLBGTQ2S+communities.