Sous Chef
4 weeks ago
Basecamp Properties is a rapidly growing chain of boutique hotels based in Canmore, Banff, Lake Louise & Kananaskis in Alberta and Revelstoke & Golden in British Columbia. Basecamp resorts is the recipient Hotelier Magazine's award for 2023 Regional Company of the year.
MTN House by Basecamp is our latest upscale property with 99 newly renovated hotel rooms, an elevated restaurant with a farm to table ethos, and Canmore's first Nordic Spa (opening Summer 2024).
Western Canada's fastest-growing hospitality brand.
- Group health benefits plan (Dental, Vision, Paramedical, and more).
- Reporting to, and collaborating with the Executive Chef, the sous chef is responsible for the execution of daily culinary operations all for MTN House Hotel.
Shifts: Full-time permanent. Days, evenings & weekends.
Monitor performance of assigned staff and ensure that all procedures are completed to department standards.
- Responsible for planning and executing daily operations in the absence of the Executive .
- Chef including scheduling, order and other administrative duties as required.
- Conducting ordering and inventory tasks including month end counts and waste tracking.
- Maintain high levels of quality and consistency in all aspects of food production.
- Train staff on products, recipes, cooking techniques, mise-en-place, place, safe work practices and other tasks as required
- Assist Executive Chef in updating recipes, plating instructions of all menu items, opening/closing procedures, and station set-ups.
Red Seal Journeyman cook certification. Prior formal culinary education is an asset.
- Strong knowledge of Food hygiene and safety regulations
- Flexible working hours.
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