Sous Chef

3 weeks ago


Edmonton AB, Canada California Pizza Kitchen, Inc. Full time

We are passionate individuals committed to inspiring others by bringing California creativity to every meal. This is the place for taste makers, rule breakers and Earth shakers who conquer challenges by daring to work on the edge and thinking outside the box. We bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). We are committed to moving people forward and encourage everyone to apply their passion at CPK. So go ahead. Be bold. Be you. Be epic
THE PERKS

Comprehensive training program
Tremendously passionate, one-of-a-kind company culture
Opportunities for growth and development. We love promoting from within
Competitive salary and a highly competitive tipout
Manager meals while working
An environment where you can express your unique talents and skills
Comprehensive benefits package, including medical, dental and vision
OUR EXPECTATIONS * Deliver phenomenal guest experience

Deliver on culinary expectations within the brand – lead the team to ensure proper recipe execution and CPK standards
Lead and inspire the team with a people-first mentality to build on CPK's best in class culture
Build a team around culinary execution and developing top talent to drive the business forward - foster career growth and cross training for the team
Build sales, profitability, and guest counts
Manage the P&L for the restaurant
Meet financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
Maintain a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
* Minimum of two years BOH management experience in a high volume, faced paced restaurant

Strong communication skills – verbal and written
Exceptional leadership skills – ability to motivate, inspire and develop a team
Passionate about execution, hospitality and service
Food safety certification

Manager meals while working
Cash incentive program
Health benefits after probationary period*
Opportunity for growth within the company
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