Jobs: manager restauration

LOVE WHERE YOU WORKLooking for a restaurant management career where better quality of life is more than just a catch phrase?We have NO late night bar hours & our management team has a 45-hour work weekBe a part of your Local Hometown Favorite by joining the Ninety Nine Restaurant + Pub family You bring your great attitude and readiness to learn, and...

Responsibilities - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

**JOB DESCRIPTION - RESTAURANT MANAGER** The Tim Hortons Manager is responsible and accountable for the execution and delivery of all operational performance objectives resulting in guest satisfaction. **I. Food Paper** - Restaurant Managers are expected to meet the targets set out by the management, including regular follow-up on their Agropour and TDL...

**Restaurant Manager (McDonald's experience is a must)** We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families...

**Restaurant Manager** We're an award-winning brunch restaurant located in the heart of downtown Sechelt on the Sunshine Coast, BC. Our current hours of operation are 9AM - 3PM, daily. We are looking for an experienced Restaurant Manager to lead all aspects of our growing business. You will deliver a high-quality menu and motivate our staff to provide...

**Restaurant Manager - Annual salary of $60 000** **Performance bonus program** We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than...

**Tapagria Spanish Tapas Restaurant** We are a Spanish Tapas style restaurant and bar. Our goal is to bring authentic Spanish dishes and a vibrant dining experience to the suburbs of Toronto. Some of the features will include an open kitchen, fresh seafood, private dining, imported ingredients, and sangria menu. **Summary** As a restaurant manager you...

The Tim Hortons Manager is responsible and accountable for the execution and delivery of all operational performance objectives resulting in guest satisfaction. I. Food PaperRestaurant Managers are expected to meet the targets set out by the management, including regular follow-up on their Agropour and TDL ordersRM to ensure that the restaurant is meeting...

**Two of Canada's Top 100 Restaurants, Nupo and Shokunin, are looking for an experienced industry professionals/managers to develop into the GM role.** **Restaurant Manager Responsibilities**: Drives revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff. **Restaurant Manager Job Duties**: -...

**Restaurant Manager** As the General Manager, it is your responsibility for growing restaurant sales and guest counts profitably, and for ensuring the restaurant meets McDonald’s critical guest standards of Quality, Service, and Cleanliness. The General Manager role models best-in-class Guest Experience behavior's. The General Manager works with their...

**Job Title**: Restaurant Manager - _Gurulukshmi_ & _Parambarai_ **Location**: 7070 Saint Barbara Blvd, Mississauga, ON **About Us**: - Gurulukshmi_ is a renowned vegetarian South Indian restaurant that has earned a Michelin Bib Gourmand recognition. We are now expanding with a new venture, _Parambarai_, a sister restaurant that will specialize in...

The Tim Hortons Manager is responsible and accountable for the execution and delivery of all operational performance objectives resulting in guest satisfaction. I. Food PaperRestaurant Managers are expected to meet the targets set out by the management, including regular follow-up on their Agropour and TDL ordersRM to ensure that the restaurant is meeting...

**Responsibilities** - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

**Overview** We are seeking a dynamic and experienced **Restaurant Manager** to lead our team and ensure exceptional dining experiences for our guests. The ideal candidate will possess strong leadership skills, extensive restaurant industry knowledge, and a passion for hospitality. This role involves overseeing daily operations, managing staff, maintaining...

Ayla is an upscale Mediterranean restaurant looking to hire an experienced **Restaurant Manager** to join our already established team of hard-working and experienced professionals. **BASE SALARY**: $45,000-50,000 + tips (making approx 85-90K a year) **POSITION**: Floor Manager **SCHEDULE**: Tuesday - Saturday (40h+) **LOCATION**: 386 Richmond, Griffintown...

A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience. As an RGM, you lead by example and provide guidance in your restaurant to all Team Members, Shift Managers, and Assistant Managers. You are people-people and are passionate about helping your teams...

The Kingston House is a new and pre-opening restaurant in the beaches of Toronto. We are looking for a restaurant manager to join the team, whom will oversee the day to day operations with the general manager. The Restaurant Manager has prior experience leading a team of up to 20 FOH staff and working with a the BOH team in executing the day to day...

A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience. As an RGM, you lead by example and provide guidance in your restaurant to all Team Members, Shift Managers, and Assistant Managers. You are people-people and are passionate about helping your teams...

**About us** “CHASKA” literally means “Obsession”, and mine is an obsession with Indian street food. Looking back on my childhood in India, some of my favourite memories are those of family road trips to different cities to visit friends and relatives. These trips were a feast for the senses; from the vivid colours and artistry of the trucks we...

The Tim Hortons Manager is responsible and accountable for the execution and delivery of all operational performance objectives resulting in guest satisfaction. I. Food PaperRestaurant Managers are expected to meet the targets set out by the management, including regular follow-up on their Agropour and TDL ordersRM to ensure that the restaurant is meeting...