restaurent

Become a part of DISH Restaurant’s dynamic team in Regina. Serve a diverse clientele and enjoy delivering delicious meals while enjoying exceptional perks like discounts and daily lunches.At The Atlas° Hotel, DISH Restaurant is seeking an engaging Restaurant Server with 6 months to 1 year of serving experience. Candidates should be over 19, outgoing, and...

Become a part of DISH Restaurant's dynamic team in Regina. Serve a diverse clientele and enjoy delivering delicious meals while enjoying exceptional perks like discounts and daily lunches.At The Atlas° Hotel, DISH Restaurant is seeking an engaging Restaurant Server with 6 months to 1 year of serving experience. Candidates should be over 19, outgoing, and...

- Lead the complete new store opening process, including recruitment, onboarding, training, and grand opening execution. - Build, coach, and develop a high-performing team that delivers an exceptional customer experience. - Create a positive, engaging culture where team members feel valued and motivated. - Oversee daily store operations while maintaining...

Step into an impactful role as a Restaurant Service Leader at JOEY Restaurants. Engage in a development program that hones your leadership and operational skills. As a valuable addition to the JOEY team, you will participate in the Accelerated Leadership Program. This three-month experience focuses on managing multi-million-dollar restaurant operations and...

Become a key player at JOEY Restaurants as a Restaurant Manager. This role focuses on team leadership, strategic planning, and delivering outstanding guest experiences. In this dynamic position, you'll lead a team in a multi-million-dollar environment, focusing on talent development and driving performance. Your skills in managing budgets and strategic...

Assistant Restaurant Manager NOC 60030 Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Address customers' complaints or concerns, Provide customer service, Plan, organize, direct, control...

Assistant Restaurant Manager NOC 60030 Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Address customers' complaints or concerns, Provide customer service, Plan, organize, direct, control...

Located in Regina's coolest independent hotel, The Atlas°, the DISH Restaurant is ready to add to the crew! Why should you consider joining our Crew at DISH Restaurant? Guests from all walks of life—whether it’s a sales rep, young parents with four kids, or a CEO—choose The Atlas° Hotel because they know they can count on us for tasty meals. You’ll...

Overview Languages EnglishEducation Secondary (high) school graduation certificateExperience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food...

Tim Hortons in Bracebridge, Ontario is hiring an experienced Restaurant Manager to lead daily operations. This role involves supervising a team of 5-15 staff, planning and organising daily operations, setting work schedules, and ensuring health and safety regulations are followed.Responsibilities include:Evaluate daily operationsMonitor staff performancePlan...

Title:restaurant managerJob TypesRegular jobTerms of Employment:Full Time, PermanentSalary:$28.64 hourly / 30 to 35 hours per weekAnticipated Start Date (at the latest in 3 months):As soon as possibleLocation:6- Shoal Harbour DriveClarenville, NLA5A 2C4(1 vacancy)OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years...

Multiple Provinces | Full-Time | Permanent Industry: Hospitality / Food Service Employment: Full-Time | Permanent LMIA / PNP: Opportunities may be available for eligible candidates Oversee and coordinate daily restaurant operations. Lead, supervise, and motivate restaurant staff. Recruit, train, coach, and develop team members. Prepare staff schedules and...

With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company and a great place to grow your career. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: EducationCollege/CEGEPTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain...

Education: Expérience: EducationCollege/CEGEPTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week Education: Expérience: EducationSecondary (high) school graduation certificateWork settingUrban areaTasksEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work...

Education: Expérience: EducationCollege/CEGEPWork settingRestaurant and food serviceTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Recruit staffSet staff work...

Education: Expérience: EducationCollege/CEGEPTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...