restaurent jobs in Calgary

OverviewLanguagesEnglishEducationCollege/CEGEPExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant’s profitsEvaluate daily operationsRecruit staffTrain staffBalance cash and complete balance sheets, cash...

Experience: 2 years to less than 3 yearsEducation: College/CEGEPExperience: 2 years to less than 3 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsRecruit staffTrain staffBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryEnsure health and safety regulations...

New service for Albertans! Connect with an alis career coach to get personalized advice and actionable next steps for your career, learning, or work. Book your careercoachtoday .Analyze budget to boost and maintain the restaurant's profitsPlan and organize daily operationsTrain staffConduct performance reviewsOrganize and maintain inventoryEnsure health and...

• Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years Tasks • Evaluate daily operations • Monitor revenues to determine labour cost • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Determine type of services to be offered and implement...

• Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years Tasks • Evaluate daily operations • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Set staff work schedules • Determine type of services to be offered and implement operational...

Dental, Vision, Prescription, Medical Benefits for Full-Time Employees Free Employee Parking SSP Canada operates several restaurants throughout Calgary International Airport, including: The Kitchen by Wolfgang Puck, Belgian Beer Cafe, and Bistro on the Bow. This position is located in a secure airport environment and aRestricted Area Identification Card...

Experience: 2 years to less than 3 years Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Recruit staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and...

Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Recruit staff Train staff Balance cash and...

LANGUAGESEnglishEDUCATIONSecondary (high) school graduation certificateEXPERIENCE2 years to less than 3 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.RESPONSIBILITIESAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and...

OverviewIf operating a restaurant is your dream career, you can make it happen at Red Lobster.As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant...

JOB SUMMARYThe Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned:Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program.Implement assigned...

JOB SUMMARY The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program. Implement...

Dental, Vision, Prescription, Medical Benefits for Full-Time EmployeesFree Employee ParkingSSP Canada operates several restaurants throughout Calgary International Airport, including: The Kitchen by Wolfgang Puck, Belgian Beer Cafe, and Bistro on the Bow.This position is located in a secure airport environment and aRestricted Area Identification Card...

OverviewLanguagesEnglishEducationCollege/CEGEPExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-month...

Elevate your career as a Restaurant Supervisor, leading a talented team while ensuring exceptional guest experiences. Join our dynamic environment where your leadership skills are developed and celebrated. Be a crucial part of our Leadership Team, where you can gain valuable experience in restaurant management. Focus on guest satisfaction, team morale, and...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your...

Direct restaurant operations through budgeting and inventory control while organizing daily service and maintaining health and safety regulations.This Restaurant Manager position centers on coordinating, directing, and evaluating food and beverage service operations. Responsibilities include planning daily activities, assigning staff duties, training...

Lead restaurant operations through budget analysis and staff training while maintaining organized, reliable service in an English-speaking workplace.This permanent Restaurant Manager role requires two to less than three years of experience and college or CEGEP education. You will evaluate daily operations, recruit and train staff, and support restaurant...

Prepare restaurant dishes at Calgary International Airport using recipes, portion control, garnishes, and presentation standards. Work across SSP Canada's airport restaurant portfolio.As a Cook at SSP Canada, you will support Bad Egg, Belgian Beer Cafe, Bistro on the Bow, and The Kitchen by Wolfgang Puck. The position includes kitchen setup, food storage,...