restaurant jobs in Edmonton

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

OVERVIEWLANGUAGESEnglishEDUCATIONSecondary (high) school graduation certificateEXPERIENCE5 years or moreON SITEWork must be completed at the physical location. There is no option to work remotely.RESPONSIBILITIESTASKSAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsMonitor staff performancePlan and organize daily...

If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand...

Overview Languages English Education • College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Evaluate daily operations • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily...

Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Supervise...

Location: 11310 109 Street NW, Edmonton, AB, T5G 2T7Work location: On siteSalary: 37.50 hourly / 30 to 35 hours per weekTerms of employment: Permanent employmentFull time: Evening, Morning, Day, WeekendStarts as soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Other trades certificate or diplomaExperience: 1 year to less than 2 yearsOn site:...

JOB SUMMARY The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program. Implement...

JOB SUMMARYThe Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned:Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program.Implement assigned...

A&W Restaurants in Edmonton, AB, is seeking a Restaurant Manager to start immediately at our Bonnie Doon Mall location.(#167 8330-82 Ave, Edmonton, AB) Salary: $46,000 per Annum Total Potential Compensation: $59,100 per Annum Hours Per Week: 40 Language: English Education: Secondary School Certificate or equivalent Experience: 3-5 years experience in...

OVERVIEW LANGUAGES English EDUCATION Secondary (high) school graduation certificate EXPERIENCE 5 years or more ON SITE Work must be completed at the physical location. There is no option to work remotely. RESPONSIBILITIES TASKS Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance ...

Company DescriptionFirehouse Subs is a fast-growing restaurant chain known for hearty, flavorful subs, heartfelt service, and a strong commitment to public safety.Founded in Jacksonville, Florida in 1994 by two former firefighters, the brand is built on quality meats and cheeses and a distinct community-focused culture.Through the Firehouse Subs Public...

JOB SUMMARY The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program. Implement...

Monitor staff performance Plan and organize daily operations Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers'...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years Work Term: PermanentWork Language: EnglishHours: 30 to 35 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years Tasks Evaluate daily operationsModify food preparation methods and menu prices according to...

Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant...

Title:Restaurant Assistant ManagerJob TypesRegular jobTerms of Employment:Full Time, PermanentSalary:$36.00 Hourly, for 30 to 35 Hours per weekAnticipated Start Date (at the latest in 3 months):As soon as possibleLocation:Unit 456 riverbend SquareEdmonton, ABT6R 2X2(1 vacancy)OverviewLanguagesEnglishEducationSecondary (high) school graduation...

Title:restaurant assistant managerJob TypesRegular jobTerms of Employment:Full Time, PermanentSalary:$36.00 Hourly, for 30 to 35 Hours per weekAnticipated Start Date (at the latest in 3 months):As soon as possibleLocation:10065 Jasper Ave,Edmonton, ABT5J 1S5(1 vacancy)OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience5...

Description Join our growing team! We are looking for an Assistant Restaurant Manager! As an Assistant Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the...

Lead restaurant operations on site through budget analysis, staff supervision, and customer service. This position requires English communication and a hands-on management approach.The Restaurant Manager oversees daily restaurant activities and staff in various areas of responsibility. Key duties include planning operations, evaluating performance,...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business.You are an expert at recruiting,...