Jobs for restaurant at Edmonton

We are seeking a dedicated Restaurant Manager to lead our client's team in maintaining their commitment to exceptional dining experiences. If you have a passion for the restaurant industry, excellent leadership skills, and meticulous attention to detail, we invite you to apply for this position.EducationCollege/CEGEPTasksDetermine type of services to...

Additional Information Job Number 26033543 Job Category Food and Beverage & Culinary Location The Westin Edmonton, 10135 100th Street, Edmonton, Alberta, Canada, T5J 0N7 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: $70,000 - $94,000 annually Bonus Eligible: Y Job Summary Supervises daily Food and Beverage...

Be part of a mature, fun leadership team and excel your career with A&W!A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local...

DescriptionThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a...

Description JOB SUMMARY   Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal...

Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Tasks Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business.You are an expert at recruiting,...

JOB SUMMARY   Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal...

- Work Term: Permanent - Work Language: English - Hours: 30 to 44 hours per week - Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years - ## **Work setting** - Urban area - Restaurant - ## **Tasks** - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations -...

- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - ## **Work setting** - Urban area - Restaurant - ## **Tasks** - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and...

Buco Pizzeria + Vino Bar is currently seeking experienced General Managers to join our leadership team. These leadership roles are responsible for upholding exceptional guest service standards while ensuring operational excellence across all areas of the business. The ideal candidates are hospitality professionals with a demonstrated passion for people...

- Education: - Expérience: - ## **Education** - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Restaurant/food services management - ## **Tasks** - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Balance cash and...

**Job Overview** Location: 1576-8882 170 St Edmonton, AB T5T 4M2 Work location: On site Salary: 18.00 hourly / 30 to 40 hours per week Terms of employment: Permanent employment, Full time Starts: as soon as possible vacancies: 1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less...

- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 3 years to less than 5 years - ## **Tasks** - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff...

- Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience - ## **Tasks** - Determine type of services to be offered and implement operational procedures - Ensure health and safety regulations are followed - Negotiate with clients for catering or use of facilities - Participate in...

- Education: - Expérience: Education - No degree, certificate or diploma Tasks - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Address customers' complaints or concerns - Provide customer service - Plan, organize, direct, control and evaluate daily operations Supervision ...

- Education: - Expérience: - ## **Education** - Secondary (high) school graduation certificate - ## **Tasks** - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety...

- Education: - Expérience: - ## **Education** - Secondary (high) school graduation certificate - ## **Tasks** - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Supervise staff - Train staff - Cost products and services - Organize and maintain inventory - Provide...

- Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - ## **Tasks** - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify food preparation methods and menu prices according to the restaurant budget - Plan and organize daily operations - Enforce...